Allium Sativum (Fresh Garlic)

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

Specifications:

HSN code: 07032000
Size: 15-25cm, 25-35cm, 27-33cm, 35-45cm, 45-55cm
Colour: White/Pinkish
No of cloves per bulb- 6 to 34 cloves

Packing: 20/40kg net bag
Shipment- 40ft HC refer container/28mt load
Origin- India

Uses:

Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces etc.

The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.